Local Natural Meats, Weekend Breakfast, U-pick Apples and
Pumpkins, Fresh Local Eggs, Maple Syrup,
Local Honey and so much
NOW BOILING ON THE WEEKENDS
Sugaring season is typically best in March, but with the cold
temps we have had it should go into April.
Make your plans to come visit us soon so you do not chance missing a
tour of our Sugarhouse while
we are boiling.
Click here to learn more and to see pictures
of the Mass Maple Kick Off with Governor Baker.
Private tours and weekday tours are available for $5 per person and
you will end your tour with
a free sample bottle of Maple Syrup.
Hollis Hills Hours are Seasonal so please check back often:
Weekdays 12pm - 5pm | Weekends 8am - 5pm